The Black Sea

•Chapter 15• Ross Renslayer

Ross nodded, he put his hand into his pocket, and pull his card, Baelfire saw 78 Ross said

'What card number are you?

Baelfire handed his card to Ross, he looked amazed Ross said

'Hey we are right next to each other'

Baelfire looked confused Baelfire said

'Why?

Ross smiles Ross said

'Well my room is the same as my card see'

Ross Renslayer Birth 9 October cabin number 78

Baelfire looked at his card

Baelfire Cass Cabin number 77

Ross and Baelfire and Devin are cooking Ross and Baelfire and Devin got the ingredients 800 g strong white bread flour  200 g fine ground semolina flour or strong white bread flour  1 level teaspoon fine sea salt  2 x 7 g sachets of dried yeast  1 tablespoon golden caster sugar  TOMATO SAUCE (4 PIZZAS)  1 clove of garlic  1 bunch of fresh basil  olive oil  1 x 400 g tin of quality plum tomatoes  TOPPING (4 PIZZAS)  85 g mozzarella cheese

Ross and Baelfire and Devin pile the flour and 1 level teaspoon of sea salt onto a clean surface and make a well in the centre He add the yeast and sugar to 650ml lukewarm water, mix together and leave for a few minutes, then pour into the well Baelfire saw Rosa coming in

Ross and Baelfire and Devin using a fork and a circular movement, slowly bring in the flour from the inner edge of the well and mix into the water. Baelfire Continue to mix, bringing in all the flour – when the dough comes together and becomes too hard to mix with their fork, flour their hands and begin to pat it into a ball.

Ross and Baelfire and Devin Knead the dough by rolling it backwards and forwards, using your hands to stretch, pull and push the dough. Keep kneading for 10 minutes, or until you have a smooth, springy, soft dough.

Ross and Baelfire and Devin place the dough in a lightly greased bowl, cover with clingfilm and leave in a warm place to to prove for 45 minutes, or until doubled in size. Baelfire peel and finely slice the garlic, then pick the basil leaves and finely chop the stalks. Baelfire grab a pan, and put it on the rack he put firewood underneath the rack

Ross and Baelfire and Devin heat 1 tablespoon of oil in a pan on a medium-low heat, add the garlic and basil stalks, then cook gently for a couple of minutes, or until the garlic is lightly golden, then add most of the basil leaves, the tomatoes, and a pinch of salt and pepper

He has a taste of the sauce

Baelfire grab the pan and he leave the sauce to tick away for around 20 minutes, or until smooth, breaking up the tomatoes up with a wooden spoon

Ross and Baelfire and Devin nodded waited and heard the timer, he taste, and season to perfection

Ross and Baelfire and Devin divide the dough in half. He Wrap one half in clingfilm and freeze for another day. With the remaining half, divide the dough into 4 equal balls, he flour each dough ball, then cover with clingfilm, and leave to rest for about 15 minutes

Ross and Baelfire and Devin dust a clean surface and the dough with a little flour or semolina, and roll it out into a rough circle, about ½cm thick.

He tear off an appropriately sized piece of tin foil, rub it with olive oil, dust well with flour or semolina and place the pizza base on top. He continue doing the same with the remaining dough, dust with a little flour