The confusing kitchen. Hey Bhagwaan.
Toor Dal= Urad Dal= Masoor Dal= Chana Dal= Every type of dal.
Yet our moms know which one to use.
And for some reason, our spices have such a striking taste! I mean,
In India, instead of pepper spray, haldi mirch is better!
And, not to mention, we've got literally masalas for every dish.
- Pav Bhaji Masala
- Sambhar Masala
- Paneer Masala
- Chole Masala
And one thing only we know: Kashmiri mirchi and red mirchi are very different.
And half the spices or ingredients we put in, aren't even eaten by us. We practically put them in for 'taste'. Bruh.
Like, cinnamon sticks, kadi patta, cloves, kokum.
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𝐃𝐞𝐬𝐢 𝐑𝐞𝐚𝐥𝐢𝐭𝐢𝐞𝐬 | ✓
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