{MTL}✅I rely on delicious food to rub the furries in the interstellar

ch 41

  With Paige around, Jiang Tang finally got in touch with Qin Fei and the others and returned home smoothly.

"I'm sorry, I was too careless this time." Jiang Tang embraced Qin Fei, who plunged into his arms with red eyes, and raised his hand to touch the child's head. "I made everyone worry."

Jiang Tang looked at him apologetically . Lu Rongming, Chen Yisheng, and Lin Yucang at the side.

Lu Rongming said that it was fine, but Chen Yisheng snorted coldly, but the expression on his face softened a little.

"Scared me to death..." After Qin Fei hugged Jiang Tang's waist tightly to vent his emotions, he finally stopped crying, and when he heard Jiang Tang's words, his face became serious again, "Brother, you are really serious , why did you go swimming by yourself, which made us worry to death..."

The two of them seemed to have switched identities, and Qin Fei scolded Jiang Tang more like an older brother, but Jiang Tang had no choice but to keep apologizing to him , Coupled with the temptation of delicious food, this makes the children happy.

"I really know I was wrong, Xiao Fei, don't be angry with my brother~ I found a new ingredient, can I make boiled beef for you later?"

Qin Fei didn't know what boiled beef was, but Still swallowed shamefully.

Jiang Tang has been missing for a day. During this day, they were all anxious and kept searching on the sea. They couldn't care less about something to eat. Now they finally found Jiang Tang. When they got home and relaxed, they really felt a little empty in their stomachs. Hungry.

Qin Fei let out a groan in his stomach.

No, not a little bit, but very hungry!

The sound was too loud, Qin Fei blushed, Jiang Tang didn't say anything when he heard the sound, he contacted Gu Chen in advance on the road, and asked him to help find a Yisi beast. Jiang Tang saw in his notes that Yisi Beast tasted similar to beef, but he didn't know where to buy it. Gu Chen had more connections than himself. When he heard that it was a new ingredient, Jiang Tang wanted to make a new dish, so he agreed down.

Anyway, it was time for Gu Chen to eat, so Jiang Tang simply called Chen Jiesen to join him, so as not to let him know that they would not bring him to eat new dishes, and he didn't know what to say.

Maybe it was because they wanted to have a meal, Gu Chen and Chen Jiesen came very quickly this time, especially Chen Jiesen, Jiang Tang even felt that he had been waiting for the opportunity to come to have a meal, so he rushed over as soon as he received the communication.

After Paige saw George, the two little robots immediately became familiar with their new partners. Jiang Tang could tell from the pink hearts shining in their eyes that the pair were not exactly alike in appearance, but they were indeed irrelevant. The "siblings" of the family get along very well.

...it can be regarded as a family reunion.

Jiang Tang commanded two small robots to take over the Yisi beast brought by Gu Chen, which had been basically processed.

"Is this Yisi beast really edible?" Gu Chen watched Jiang Tang cut off two large pieces of meat with a sharp knife for later use, as if he had discovered a new business opportunity, his eyes behind the lens lit up slightly.

"Of course, don't you still believe me?" Jiang Tang looked at the fresh beef, and sure enough, beef sounded better.

The beef looks high quality and must taste great.

"Not only beef, ah, the meat of Yisi beasts can be eaten, and their milk can also be squeezed out. It is a delicious and very nutritious drink, and the milk can also be processed to make a variety of delicacies... ..."

Jiang Tang saw that Gu Chen's eyes were getting brighter and brighter, so he briefly talked to him about the method of milking the cows and the way to deal with the milk.

At the end, he added a sentence, "If there is milk, I can make countless delicacies."

Seeing Gu Chen's thoughtful look, Jiang Tang processed the beef with satisfaction.

Of course he said that on purpose in front of Gu Chen, because he hasn't had milk for a long time since he came to StarCraft!

There are also various desserts made with milk.

After thinking about it, unbearable tears were about to flow from the corners of Jiang Tang's mouth, and he silently called Gu Chen in his heart: Come on, Gu Chen! Hurry up, milk!

Although the boiled beef was delicious, considering that none of them had iron stomachs, it would not be good to eat spicy food after a light fast. Jiang Tang decided to add a tomato beef brisket soup on the spur of the moment.

He cuts a large brisket off the rib and cuts the meat into square pieces.

Then blanch the beef for later use.

Jiang Tang peeled and diced the tomatoes, put the beef and diced tomatoes into the pot, added rock sugar and light soy sauce. Finally, pour in the purified water that can submerge the beef and tomatoes.

After the water boils, add the chopped potatoes and carrots, cover the pot and turn to low heat to simmer slowly.

The recipe of this tomato beef brisket soup is very simple, and you don't need to keep an eye on it all the time. Jiang Tang thought that if beef is put on the mall in the future, he can teach this lazy method to the audience.

Jiang Tang next came to make boiled beef.

Shuizhu Beef is not simply boiled beef in clear water like its name suggests. On the contrary, this dish has a deep color, strong flavor, and tender meat slices, which highlights the unique flavor of Sichuan cuisine, which is spicy, spicy, and hot. It is a very famous dish. The "heavy taste" Sichuan cuisine. The beef slices in boiled beef are not fried with oil, but cooked in spicy soup, so it is called "boiled beef".

Jiang Tang cut the beef into even thin slices.

In order to make beef taste more tender, in addition to the quality of the meat itself, the processing method is also very important.

Jiang Tang marinated the cut beef slices, added salt, cooking wine, egg whites and starch, mixed them well and set aside. This marinated beef will taste more tender.

Put the beef slices aside to marinate for a while, Jiang Tang began to prepare side dishes.

Then heat the oil in the pan, add the old three onion, ginger and garlic and fry until fragrant, then add the hot pot base and continue to stir-fry until the red oil is fried.

Then add purified water to the pot, and then add pepper, salt, sugar and light soy sauce in turn for seasoning.

Jiang Tang scalded the vegetables in the pot and took them out, spreading them on the bottom of the oversized bowl like a basin.

Then add the marinated meat slices into the original juice soup pot, stir the meat slices slightly and cook until cooked. The timing of the meat slices is actually also particular. The meat slices are added when the soup is slightly boiled. If the soup is boiled to a large boil, the meat slices are easy to be overcooked.

Then pour the soup and sliced ​​meat into the bowl again.

At this time, the smell is already very strong, and I can't help but want to salivate when I smell it.

"It smells so good!" Several people outside the kitchen couldn't sit still when they smelled the smell, and turned their heads to look this way.

Even a few Furry pretended to "pass by" in front of Jiang Tang several times.

Jiang Tang smiled slightly, there was still a big event to come.

He put minced garlic, dried red pepper, peppercorns and chopped green onion on the meat slices.

Heat oil in another pan and pour the boiling oil directly over the ingredients in the bowl.

There was only a hiss - a more intense fragrance suddenly burst out from the bowl.

How to describe this taste, the four words of numb, spicy, fresh, and fragrant seem to be unable to simply summarize this strong and overbearing fragrance.

Several people outside the kitchen swallowed their saliva desperately, and it was the first time they felt that the time before meals was so difficult.

At this time, the tomato beef brisket soup was also stewed, and Jiang Tang brought out the soup, sprinkled with a small handful of emerald green scallions.

Jiang Tang poked the beef brisket lightly with chopsticks. The interstellar pot can adjust the time. The meat has already been stewed till soft. Take a sip of the soup, the taste is mellow and the soup is thick.

Take another big sip of the soup, and the unique sweet and sour taste of tomato blooms in your mouth. After drinking the hot soup, your empty stomach is immediately soothed.

Whether it is potatoes or carrots, they are all stewed soft and rotten. When you eat it, the flavors of beef, tomato and itself are fused together, which is simply perfect.

After Qin Fei and the others tasted the soup, they extended their chopsticks to the pot of brightly colored boiled beef in white, red, green, and yellow.

I picked up a piece of beef and chewed it carefully. The beef was very tender and tasted spicy and delicious. I quickly lowered my head and took a bite of the rice. Then I stretched out my chopsticks towards the beef without hesitation. I saw that several people were so hot that tears were about to come out. They moved their chopsticks The speed did not slow down at all.

A few people gasped from the hotness and rushed to eat the beef. In the end, they even ate all the side dishes at the bottom of the bowl.

Except for Jiang Tang, everyone's mouths were swollen to the naked eye. They fell on the chairs, touched their round bellies, and their eyes were lost.

"...This is too delicious!"