Chapter 69: Subsequent Work Deployment Arrangements

417 8 0
                                    

Translator: dapotaturs
Release Date: 09/04/2023

As the saying goes, joyful times are fleeting, just like a delicious feast.

After Su Bai's celebratory limited edition feast came to an end, the extraordinary live broadcast journey of the Sports Channel News Station officially concluded for the day.

After dinner, Pan Wenxi and Zhou Lingyu shook Su Bai's hand with genuine emotion and praised him for a long while. They both greatly admired Su Bai's culinary skills.

At this moment, they could understand the feelings of the father and son from the Dou family. On one hand, Su Bai's skills were indeed excellent, but on the other hand, they both understood that given Su Bai's profession and identity, he couldn't enter the culinary world. This naturally brought a sense of regret and the future impossibility of experiencing this kind of skill.

In truth, perhaps it's a form of beautiful imperfection.

Carrying this sentiment, Pan Wenxi and Zhou Lingyu, after the live broadcast ended, returned to their respective homes and opened their computers. They meticulously wrote detailed reviews of Su Bai's feast, then sent these reviews to the Sports Channel as agreed.

As a result, after the experience of the "first-ever food live broadcast" by the Sports Channel News Station, they also released their first-ever professional food reviews.

Perhaps it was because all the staff at the Sports Channel News Station felt unsatisfied at watching the delicious food they couldn't taste during the broadcast. Before publishing these two professional food reviews, the post-production team took various close-up shots of Su Bai in the kitchen, footage of him cooking, along with the final close-up shots of each dish taken by the cameraman. They ingeniously edited all this into a food-themed music video (MV).

Alongside the publication of the two professional food reviews, the editor also released this carefully crafted food MV with the caption: 【^^ Su Bai's food MV pairs perfectly with the food reviews!】

For a moment, this baited quite a few skeptical onlookers to come in, and the comments section was once again filled with wailing and howling.

Meanwhile, on the national team side, after a brief day and a half of rest, on the morning of September 3rd, Su Bai received a call from Pei Jin'an, summoning him to his office. The next phase of important work deployment was about to be arranged.

When Su Bai arrived at Pei Jin'an's office, Pei Jin'an got straight to the point, informing Su Bai that both the General Administration of Sports and the national team had confirmed his coaching position. The administrative department was already preparing his related documents, and in about two days, Su Bai's employment with the national team would be officially settled, with his position being the head coach in charge of the men's 400-meter sprint.

His primary focus would remain on the men's team, but Pei Jin'an also expressed the hope that Su Bai could find time to communicate more with the head coach of the women's team, Zheng Xingguo. At the same time, when taking over the women's team, Su Bai could first arrange several rounds of testing to identify issues and see if it's possible to select potential key development athletes, preparing for future accumulations and challenges in Asian and even international-level competitions.

Moreover, there was the matter of the annual work deployment.

For the national team, the annual work deployment should have been made in accordance with the international track and field event schedule and the domestic competition arrangement released by the International Association of Athletics Federations and the General Administration of Sports at the beginning of each year. However, Su Bai was effectively parachuting into the national team, and his arrival completely overturned the original expectations for the men's 400-meter event.

After Leaving the Sports Circle, I Became a Cooking God (Completed BL)Where stories live. Discover now