Bunny's Cookbook

Spicy Chili Garlic Prawn Linguine Pasta

ingredients:

500 g linguine
400 g raw prawns shells removed, deveined
4 garlic cloves minced
2 long red chili seeds removed, finely chopped
1/4 cup fresh parsley finely chopped
1/3 cup olive oil
1/3 cup unsalted butter
3/4 cup lemon juice
1 tsp lemon zest
1/4 cup dry white wine
kosher salt + black pepper
1/4 cup parmesan cheese shredded

instructions:

1. ⁠cook linguine until al dente per package directions (usually around 7-8 minutes).

2. ⁠in a large skillet pan-fry the garlic, chilli, and parsley in 2 tbsp of oil over high heat for 5 minutes.

3. ⁠add the prawns and stir for 2 minutes. add the butter and let foam for an additional minute.

4. ⁠add the strained pasta noodles along with lemon juice, zest, remaining oil and white wine. season to taste with salt and pepper.

5. ⁠stir to combine then serve immediately in bowls topped with parmesan cheese.