Halloween baking recipe 2

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recipe 2!

Strawberry Ghost!

TOTAL TIME: Prep/Total Time: 30 min.

MAKES: 30 servings

Ingredients

30 fresh strawberries

8 ounces white baking chocolate, chopped

1 teaspoon shortening

1/8 teaspoon almond extract

1/4 cup miniature semisweet chocolate chips

Makes: 30

Directions

1. Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt white chocolate and shortening at 50% power; stir until smooth. Stir in extract.

2. Dip strawberries in chocolate mixture; place on a waxed paper-lined baking sheet, allowing excess chocolate to form the ghosts' tails. Immediately press chocolate chips into coating for eyes. Freeze 5 minutes.

3. In microwave, melt remaining chocolate chips; stir until smooth. Dip a toothpick into melted chocolate and draw a mouth on each ghost. Refrigerate leftovers. Yield: 2-1/2 dozen.



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