Candy Corn and Pretzel Bark
serves: 8
Hands-On Time: 15 min
Total Time: 1 hr 15 min
Ingredients
1/2 pound white chocolate, chopped
1 cup miniature pretzels
1/2 cup candy corn
1/3 cup dried cranberries
Directions
1. Line an 8-inch square baking pan with parchment, leaving an overhang on 2 sides.
2. Heat the chocolate in a double boiler or medium heatproof bowl set over (but not in) a saucepan of simmering water, stirring often, until melted and smooth.
3. Spread the chocolate in the prepared pan and sprinkle with the pretzels, candy corn, and dried cranberries. Chill until firm, about 1 hour.
4. Remove the bark from the pan and break into pieces.
YOU ARE READING
halloween tips and ideas!
Randomhey guys this is kinda a 'theme book' or what some people may call it a 'a book of the month' but this book is for anyone with questions they might have or if people have ideas that they Might want to share you can let me know and I can tell you guy...