Ingredients 1 cup of rice 2 tbsp oil 200g mushrooms 3 frozen peppers 400g kidney beans 2 tbsp ketchup 100g spinach Pinch of chilli Seasonings
PROCEDURE Put 2 tbsp of oil into a shallow pan, chop your mushrooms and toss them inside the pan, bring to a high heat, slice the pepper finely and add that too and the seasonings, and give all a good stir, cook for 5mins, stirring occasionally to disturb it so it doesn't stick and burn. Drain and rinse the kidney beans, and add them to a pan, add the ketchup, the spinach and half cup of water and give it all a stir. Cook for further 10mins, reducing the sauce to a thick and sticky one before serving.
In another pot, add water and cup of rice and a pinch of salt, bring to boil, then parboiled and return it to cook until soft. Serve with your sauce.
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