baking/sweet making

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"the temperatures too high! turn down the heat!"

"ya gotta increase the temperature some more"

"sniff sniff... is something burning?"

"your piping skills are through the roof!"

"no offense, but your piping sucks"

"uh... you did say ten cups of yeast, right?"

"this flavour combination is terrible! what did you put in this?! vinegar?!"

"this pie crust is all soggy"

"don't squeeze the piping too hard! all the icing/filling will come out at once!"

"I think it could do with a little more sugar/salt/cinnamon/etc."

"I SAID A LITTLE"

"if you leave the caramel too long it's gonna go bitter"

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