Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 14

Jade belt hydrangea, jade belt is decorated with lettuce slices, the key to this dish is the practice of "hydrangea".

Zhao Juan familiarly cut the ingredients for making the hydrangea stuffing into 1mm cubes. Her knife skills were excellent, and she finished most of it in a short time. However, she noticed that Yu Antong had already cut the ingredients and put them in the pot. Add cooking wine, egg liquid, starch and other ingredients to stir up.

This is impossible! She didn't believe that Yu Antong's knife skills could be so much faster than her own.

Zhao Juan's eldest apprentice couldn't help but stepped forward, he just glanced at it and smiled: "Little brother, I don't think you need to continue to compare with my master, you cut diced hydrangea mushrooms and fresh meat more closely. The fist is still big, let's go back and practice knife crafting for a few years."

It is an exaggeration to say that it is more natural than a fist, Yu Antong's cut is half bigger than Zhao Juan's, no wonder it was finished so quickly.

Yu Antong smiled, neither arrogant nor arrogant: "It's not too late to evaluate when you eat your mouth."

Zhao Juan completely ignored Yu Antong. She marinated the ingredients she just cut, and then mixed the glutinous rice flour and yellow peas. The mud and water are mixed and the noodles are mixed.

And Yu Antong, who had cut the ingredients early, was still stirring vigorously. After a while, he asked a little apprentice standing next to him: "Can you get me two bags of milk? I'm a little thirsty.

" Much." The little apprentice muttered, reluctantly going to get him milk.

"Here you are."

"Thank you!" Yu Antong took the milk with a smile, put the basin in the little apprentice's arms, "help me continue stirring clockwise."

The little apprentice was dazzled by Yu Antong's bright smile, and subconsciously Stirred according to Yu Antong's words, and when the reaction was wrong, he looked up at the other apprentices with contemptuous eyes.

traitor! Help outsiders!

Little apprentice: I'm not, I don't!

Yu Antong drank a bag of milk to quench his thirst, and then poured the remaining bag into glutinous rice flour and pea mash instead of water to knead the noodles.

Zhao Juan no longer pays attention to Yu Antong. She pressed the reconciled noodles into a thin skin, added the marinated fillings, wrapped them up, rolled them into a yellow ball, and steamed them in a pot.

After a while, Yu Antong, who was behind, also rounded the last small hydrangea, put it in the steamer, and turned on the fire.

The little apprentice who brought him the milk looked at him, and quickly said, "You can't use fire."

As soon as the words came out, he received the death stares of other brothers and sisters, and the little apprentice hurriedly covered his mouth.

 Zhao Juan shook his head silently. The young man was too impatient. The most important thing for this dish is to grasp the heat and make it sultry.

Zhao Juan's apprentices had similar thoughts to her.

At first, the young man stirred the stuffing leisurely. He thought he was very confident, but he panicked so quickly.

A few minutes later, Yu Antong turned the fire into a small fire.

Someone among the apprentices whispered, "Che, why did you change it into a small fire, and steal our skills."