Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 74

Yu Antong looked at the first pot helmet he baked in frustration.

Isn't that the right temperature? Why is it fuzzy?

Yu Antong looked down at the charcoal fire in the stove and found that it was more prosperous than before.

"What's going on here?" Yu Antong's head was full of question marks, "How to control the fire of this kind of stove?"

The owner didn't teach this question just now!

"Let me see." Jiang Yuxiu came to open Lin Haoning and squeezed in front of the furnace.

Jiang Yuxiu had burned a coal-fired stove in her hometown, and she thought of the reason after watching it for a while, she clapped her hands and said, "I know why it's burnt, it's because the carbon added by the shopkeeper has not completely burned through, and now it's burning like fire. When it's booming."

Seeing that Jiang Yuxiu understood this, Yu Antong hurriedly asked, "Then what can I do to make the fire smaller?"

Jiang Yuxiu saw that the iron pieces coming out of the furnace mouth of the furnace could be pulled up and down, so she pulled the iron pieces The heat-insulating handle pulled the iron sheet down, and said, "It should be like this."

Close the furnace mouth to reduce the amount of air that enters, and the fire can be reduced. Although she has never burned such a furnace, the principle is It should be the same stove she burned in her hometown.

"It works!" Yu Antong watched the flames become smaller, and finally made up his mind.

He hurriedly continued to make the cake, but at the step of rolling out, the dough was crushed and the filling inside was exposed.    

Lin Haoning looked at the time, and said anxiously: "Master, there are still fifty minutes. If you really can't roll it as thin as it sells, forget it. Let's make a thicker version, otherwise it will be too late."

If you make it thicker, the taste may be a little worse, and the judges will not score high, but it is better than not being able to come up with something in the end and letting the judges eat air.

"No." Yu Antong frowned and shook his head, "If you thicken it and bake it, it will become biscuits."

The judges who scored this time are all diners who often come to the food street to eat. They are familiar with the food here. Even if there is a little bit of wrong taste, they can eat it. They may say that you are not authentic. What's more, the crispy pot helmets are made into thick "biscuits".

Unless they're breaking a jar, it's not like continuing down the road.

Yu Antong thinks that they haven't reached that point yet, and he can still try again: "Let me try again."

Rolling the noodle cake looks simple, but it requires ingenuity. Practice hard, and it's hard to connect for a while.

When Yu Antong rolled the third cake, he rolled it twice, and suddenly remembered that when the shopkeeper showed him, he rolled the dough thin and put it in the palm of his hand. After it becomes thinner, it can be attached to the furnace wall. Maybe he can try...

Yu Antong came up with an idea. He rolled the dough cake in his hand a few times, until it was not too thin, and it would be able to see through the dough. When it reaches the point of indentation, it begins to be placed on the palm of the hand, and the hands are alternately stretched and beaten.

After going back and forth more than a dozen times, the dough really became thin, but it did not break the leaky filling!

"It's done, it's done!" Jiang Yuxiu said happily, "It's ok this time."