Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 67

   
Yu Antong got the eleventh main course, Peacock Kaiping Fish.

The preparation method of this dish is relatively simple, the main thing is to steam the fish in a pot, but there are strict requirements on the cutting method and the placement of the fish.

After all the contestants had finished their dishes, the host said: "The minimum time limit for this competition is forty-five minutes, that is, the first dish must be served after forty-five minutes. After a delay of two minutes, those players who cannot serve their dishes on time will be eliminated immediately!"

In this competition, everyone's dishes are different, easy or difficult. Reasonable.

After the host said that the timer started, Yu Antong picked out all the ingredients he used, and then handed the fresh pomfret to Lin Haoning: "Haoning, you have plenty of time to handle the fish, don't worry, you must clean it up.

Lin Haoning said, "Don't worry."

Yuxiu, cut the onion, ginger and garlic into thin slices, soak the dried shiitake mushrooms in water, and shred them."

Yu Antong took a disc for Jiang Yuxiu and said, "I'll have it in a while. Use such a big plate to serve the fish, cut it and lay it on the bottom of the plate, remember that it is the amount of three dishes."

Jiang Yuxiu and Lin Haoning were busy according to Yu Antong's allocation, only to see Yu Antong wandering into the yard by himself, looking for a job The staff asked for a small stool, moved it to the corner of the kitchen and sat down, opened the thermos cup that Xing Lixuan gave him halfway, and slowly drank the porridge.

The thermal insulation effect of the thermos cup is first-class, and the porridge is relatively thick, and it is not easy to dissipate heat. Now it is still a bit hot to drink.

Yu Antong took a sip from the cup and blew, acting like an old tea cadre enjoying his retirement life.

A contestant forgot to take a condiment, trotted past Yu Antong, stepped on a cabbage leaf on the ground, and almost slipped.

 "Slow down, be careful of slipping!" Yu Antong was startled by him, but fortunately he was fine.

Compared with other players who are in a hurry, Yu Antong is particularly prominent. The host quickly noticed him and came over and said, "Why are you so leisurely? You see that everyone is so busy that they can't touch the ground. Today, treat yourself to yourself. So confident?"

Yu Antong stretched out his index finger and shook it, "I call it strategy and tactics."

"Oh? Can you be specific?"

Yu Antong said: "Look at me sitting here so leisurely, the psychological pressure of the other players must have doubled."

"Crack!" As if verifying what Yu Antong said, just after he finished speaking, a player accidentally knocked off the plate, smashed to the ground, making a crisp sound.

"Look, Xie Wenchang is obviously nervous." Yu Antong shouted shamelessly to the other players, "Why are you nervous? It's alright, take your time, you really can't, come and rest with me."

 Yu Antong was immediately attacked by other players.

"Be careful, you won't be able to serve the dishes on time, and you will be eliminated directly!"

"Don't be shy, did you forget that Lu Lu, who was eliminated in the last issue, lost to a dish she was sure about?"

"Yu Antong will lose! "Some contestants shouted, attracting other contestants to join, just like shouting a slogan, "Yu Antong must lose!"