Ch 18

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At the dinner table.

Contrary to what Xing Lixuan expected, the old lady not only did not show her dislike towards Yu Antong, but she had a good attitude towards him.

"Do you like chicken wings, Xiaoyu? Let the kitchen cook them for you next time." Grandma Xing said to Yu Antong, "Today, this pearl meringue chicken tastes good, Xiaoyu, you can try it."

The old lady was kind to him, Yu Antong Naturally, with the same attitude, he smiled and said, "Thank you, grandma."

Xing's mother laughed when she heard it, and she said, "Mom, the dish you mentioned was made by Tong Tong himself, you can try it again, and there are more Which dish tastes different than before."

Yu Antong couldn't help but cook a few more dishes on a whim. At that time, the aunt who cooked in Yu's family was restless, how could he let the host's family cook? He actually instructed Young Master Xing to do it.

The old lady Xing said in amazement: "Yes, then I have to try it."

When Grandma Xing and Grandpa Xing supported the company of the Xing family when they were young, those who have been high-ranking people can't help but have a strong desire to control , Mrs. Xing is no exception.

After Yu Antong and Xing Lixuan got married, she kept people's attention to Yu Antong, so she knew that Yu Antong wanted the inheritance from his uncle.

She has always liked capable people. Originally, she despised Yu Antong because she felt that he was too cowardly and deceitful, and did not have the ability and qualifications to stand by her grandson's side to support the huge Xing family.

If Yu Qinglai didn't come to her and say that Yu Antong has a special physique and can give birth as a man, she would never look down on such a granddaughter-in-law.

But Yu Antong's recent behavior changed her opinion of him, which made Yu Antong more friendly.

Naturally, she also knew that Yu Antong planned to open a restaurant. She only thought that Yu Antong was familiar with Yu's family and wanted to do a catering business. Only today did she know that this child's cooking skills were excellent.

The old lady Xing's mouth was so vicious that she could tell which dish was not made by the aunt at home after taking a bite. She pointed out a few dishes and said, "These dishes are all Xiaoyu's craftsmanship, they really suit my taste. , especially this Qingjiang fish stewed tofu, it has the same taste that I ate when I was a child, and I haven't tasted it for many years."

In the past, the living conditions were poor, and I was reluctant to put more ingredients in cooking, and I was reluctant to put more salt. In order to preserve the taste of the fish and tofu itself, Yu Antong put very little seasoning in the stewed tofu with fish in Qingjiang, which unexpectedly appealed to the old lady Xing's appetite.

This man, his heart is easy to soften when he is old, because a single dish made the old lady think of many things in her early years, and she felt sad in her heart.

Even with his love for Yu Antong, he became more and more satisfied with this junior.

Yu Antong was also happy when she met the old lady's approving look. The little old lady didn't hate it either.

Yu Antong coaxed her and said, "It's nothing to me, it's because you are a lucky old man. You've seen all kinds of delicacies from the mountains and seas, and you can recognize my little tricks at once."

"Hahaha." Grandma Xing was amused by him, and then said: " Grandma heard that you want to open a restaurant to do business, is there enough money? Not enough for you."

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