Every Day After Marriage Is Really Fragrant[Book Wearing][MTL]

Ch 50

"What are you doing, watch the variety show carefully." Yu Antong beat Li Xuan with a smile, a big vase of vinegar!

[Seeing what you said, I went back and looked at it, awsl! ]

[Rewind +1]

[I unilaterally declare that I am in love!]

[I declare this is my wife!]

[Dare to grab someone with me, come on, duel!]

Yu Antong's shot has passed, but there are still many barrages that are brushing him.

Xing Lixuan frowned more and more as he looked at it: "Turn off the barrage." Now people are really real, they call what they call, what they look like.

Yu Antong smiled and coaxed him: "I have all my sons, they have no chance."

"You don't care about that." Yu Antong continued, "The current Internet atmosphere is like this, they see good-looking people who are Husband and wife's shouts are not distracting at all."

I don't know how many walls there are behind my back, just like he also secretly commented on the business photo of actor Gu Xingyan on Weibo with a trumpet, saying that his husband is so handsome!

Xing Lixuan must not know this.

"The group that made beef noodles just now had a lot of people calling their husbands."

In Shancheng's group, the chef was a young man named Fu Fengxing, with a short head, tough facial features, and a black chef's uniform, which made him stand out. Cold and handsome, a lot of people called her husband on the barrage just now, saying that she was so handsome. If there is such a chef to make beef noodles for her, it will be fine without beef!

Yu Antong continued to watch, and said narcissistically: "It's not normal for someone as good-looking as me to be called a husband, Xing Lixuan, let me tell you, marrying me is a blessing that you have cultivated in eight lifetimes. You have made a lot of money."

Xing Lixuan kissed his raised cheek and said with a smile, "No one praises yourself like you do."

Marrying Yu Antong was indeed the most correct decision he ever made.

"What do you mean by praising yourself?" Yu Antong's face was full of complacency. If he had a tail, he would be in the sky at this moment, "I'm just telling the truth."

"Huh?" The player's personal introduction flashed by, " Baifangzhai?"

Yu Antong rewinds the video for a few seconds, and pauses on the player's personal introduction. He read it right. It says that this middle-aged man is Baifangzhai. Chef Yu Xingmin of .

Yu Antong said, "Isn't Baifangzhai the property of my uncle Yu Qingnian? I didn't expect that they also sent people to participate in this show. It seems that I also stole their limelight."

Yu Xingmin also cooked a dish with a more complicated process. Obviously Like them, it is intended to be a blockbuster.

"My dish is the most famous soft-sleeved fish in Huaiyang dishes." Yu Xingmin is very confident, "I promise that it will taste extremely delicious and will satisfy the five teachers."

Lime smelled the taste before tasting it : "There is no fishy smell, this is handled very well, the meat is firm and delicious, I like it very much."

Sun Ming said: "The marinade and the long fish are perfectly blended, the only fly in the ointment is that the thickening is too thick and fish appears. The frozen shape affects the aesthetics of the dishes."

"I will pay attention to it in the future." Yu Xingmin pursed his lips and nodded to accept the judge's opinion.

"As you said, it's really fresh and tender." Jiang Liushen nodded after tasting it, and popularized, "Changyu is the eel with the thickness of the pen, commonly known as penqing, and the meat of this size and length is the softest. Tender, it is most likely to highlight the characteristics of freshness and softness after the dish is completed."