Collection of recipes inspired by our love of BTS and exploration of Korean food and culture. Recipes come from various sources and are modified to our tastes.
Because we're I-ARMY, there are recipes from all over the world.
Come explore and cook...
This is a slightly non traditional take on tteokbokki. For a more traditional version, use 350 g of rice cake, 150 g of fish cakes, and leave out the spinach.
Unless your rice cakes are soft already, soak them in warm water for 10 mins. In a large, deep pot, sauté onion in butter and sesame oil until soft and starting to caramelize. Stir the strawberry jam into the cooked onions and sauté for 30 seconds. Add the soup stock and bring to a boil over medium high heat. Then, one at a time add the gochujang, sugar, and gochugaru stirring between each until is completely dissolved. Once everything is added and the seasoned stock is boiling, add the rice cakes. Boil for 3 to 5 mins until the rice cakes are fully cooked. Then add the spinach and simmer over low heat for a further 2 to 4 mins. Split the tteokbokki into two dishes. Add the eggs and any optional toppings (sesame seeds and green onion)
Serve warm!
The recipe makes 2 servings and takes about 30 minutes to make.
Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.
