Ingredients:
2 lbs (1 kg) chicken breast, cut in chunks
1/4 cup grated red onion
1 tbsp grated ginger
3 cloves minced garlic
1 cup soy sauce
3/4 cup brown sugar
1 tbsp sesame oil
2 tbsp rice wine vinegar
1/2 tsp gochujang (or to taste)
1 tbsp cornstarch
1 tbsp cold water
Directions:
Cut chicken into chunks and place in a bowl.
Whisk together onion, ginger, garlic, soy sauce, brown sugar, sesame oil, vinegar, and gochujang. Pour half (approximately 1 cup) over the chicken. Put in the refrigerator and marinade for at least 2 hours.
Take the rest of the marinade and put in a small saucepan. Bring to a boil, stirring often, and then reduce heat and let simmer for 5 minutes.
Mix the cornstarch and water into a slurry. Add to the marinade and cook for another 3-4 minutes. Remove from heat and allow to cool.
Remove chicken from the marinade and place in air fryer basket (can also be pan fried in a little bit of oil).
Air fry at 400 F for 8 minutes. *You can brush with BBQ sauce halfway through cooking
Serve warm with rice.
VOCÊ ESTÁ LENDO
Borahae Vittles
DiversosCollection of recipes inspired by our love of BTS and exploration of Korean food and culture. Recipes come from various sources and are modified to our tastes. Because we're I-ARMY, there are recipes from all over the world. Come explore and cook...
