Ingredients:
150g mince
½ onion
¼ capsicum
½ clove garlic
115g canned tomato soup
¼ teaspoon chilli powder
¼ cup water
75g kidney beans
1 tablespoon vegetable oil
¼ cup rice
Cooks Tools:
Container
Board
Sieve
Knife
Saucepan
Wooden spoon
Measuring spoons/cups
Step 1: Finely chop all vegetables.
Step 2: Heat oil.
Step 3: Fry onion, garlic and capsicum until tender.
Step 4: Add mince, stir until well browned.
Step 5: Add chilli, soup, beans and water, mix well.
Step 6: Simmer for 15 minutes.
Step 7: Serve with rice.
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