Ingredients:
125g unsalted butter
200g chocolate buttons
2 eggs, slightly beaten
1 teaspoon vanilla essence
1 cup castor sugar
1 cup plain flour
1 teaspoon baking powder
Steps:
Step 1: Preheat oven to 180°C and line a 20cm x 31cm baking tray with foil, and then spray it with cooking spray and place to one side.
Step 2: In a small saucepan melt butter and chocolate over a low heat. Once melted, add eggs and vanilla essence and beat to combine.
Step 3: Add sugar, flour and baking powder, stir well to combine then pour into the baking tray.
Step 4: Bake for 30 minutes.
Step 5: Remove from oven, cool on wire rack then cut into portions when cool.
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