Recipes

Vegie Rice Paper Rolls

Ingredients:

1 large carrot, grated coarsely

2 stalks celery, trimmed, chopped finely

½ cup bean sprouts, chopped coarsely

2 tablespoons lemon juice

1 tablespoon fish sauce

2 teaspoons brown sugar

24 x 17cm square rice paper sheets

24 mint leaves

Cooks Tools:

Measuring cups/spoons

Medium bowl

Tea towel

Step 1: Combine carrot, celery, wombok, sprouts, juice, sauce and sugar in medium bowl.

Step 2: Place one sheet of rice paper in medium bowl of warm water until just softened. Lift sheet from water carefully; place on a tea towel covered board with a corner pointing towards you.

Step 3: Place 1 rounded tablespoon of vegetable mixture horizontally in the centre of sheet; top with one mint leaf. Fold corner facing you over filling; roll to cover filling, then fold in sides. Continue rolling to enclose filling. Repeat with remaining rice paper sheets, vegetable mixture and mint leaves.