Adopted from a recipe by Chef Robin Robertson/ Courtesy of PETA Vegan starter kit.
Ingredients:
1 Sweet onion, diced
3 tbsp. olive oil
3 cloves garlic, minced
1 tsp. dried thyme
1/2 tsp. dried savory
1/2 tsp. salt
1/4 tsp. pepper
1/3 cup apple cider vinegar
1 cup vegetable stock
1 green bell pepper, diced
1 butternut squash, peeled, halved, seeded, and cut into 1/2 inch cubes
8 oz. white mushrooms, quartered
1 lb. fettuccine, cooked according to package directions
2 tbsp. minced fresh parsley
1/3 cup ground toasted walnuts
1.) In a skillet, fry the onion in 2 tablespoonfuls of the olive oil over medium heat until softened. Stir in the garlic, thyme, savory, salt and pepper. Reduce the heat, stir in the vinegar and brown sugar, and simmer for 5 minutes. Add the mushrooms and cook for 5 more minutes.
2.) Add the cooked pasta and the remaining olive oil and toss together. Sprinkle with the parsley and walnuts.
Makes 4 servings
أنت تقرأ
Yummy Vegan Recipes For All
عشوائيThis book contains vegan dishes from simple to advanced ones so please eat vegan foods only because it's not only delicious to all but it's very nutritious to eat, plus, it can save all the animals, the Mother Earth and us! :D It's up to you to requ...
