CHICKEN CURRY
Ingredients :
-11/2 pounds chicken,boneless and skinless
-2 teaspoons cumin
-4 teaspoons flour
-2 tablespoons oil
-1 cup chicken stock
-1 tablespoon butter
-1 cup frozen peas,thawed
-1 medium onion,chopped
-2 carrots,peeled and sliced on diagonal
-1/4 cup heavy creams
-salt
-black pepper
-11/2 tablespoons curry powder
-1 teaspoon cinnamon
DIRECTIONS:
Cut chicken into 1 inch cubs.In large skillet saute chicken in oil and butter until golden brown.Remove to plate and cover with tin foil.In same skillet add onion and saute until soft.Add carrots and stir.Add curry,cinnamon and cumin.stir to coat.Add flour,stir and let cook for 30 seconds.Add stock and stir until thick.Return chicken to the skillet and simmer until carrots are tender,about 20 minutes.Add peas and cream.Stir well and cook until hot.Season with salt and pepper.Serve over rice.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
