This is my first book on cooking, something which I started forcefully & fell in love eventually.
I think cooking should not be considered as a work, rather, it's an art of mixing various spices n ingredients to make a beautiful dish. The moment you take cooking as a work, it feels like a burden which you have to carry irrespective of whether you like it or not.
Coming back to this book, I just want to share my recipes with you all and at the same time I will talk about various health benefits my recipes provide.
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Let's get started... Looking forward for your feedbacks... Here we go......
