Sweetbread
Meat cut from the throat of a calf
Caviar
Fish eggs
Eggs Benedict
Eggs prepared with ham and Hollandaise sauce
Steak tartare
Raw beef mixed with raw egg and onion
Tapioca
A starch derived from the cassava root
Welsh rabbit
Made of melted cheese, cream, milk & poured over toast
Headcheese
A jellied loaf containing chopped & boiled parts of the feet & head of a hog
Tripe
Made from a cow's stomach
Rice pilaf
Rice mixed with meat, shellfish or vegetables
Blood pudding
Plums, sugar, milk and bread
Compote
Stewed fruit
Consomme
Clear broth
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