*Slows down the action of enzymes in food.
*There are right & wrong ways to freeze food
*Not every food can be frozen
*Freezing does not improve food quality
*Freezing does not kill bacteria
*Thawed food should not be refrozen
*Food should be completely thawed before freezing
YOU ARE READING
Let's Get Cookin'
Non-FictionLearn about: Nutrition Sports nutrition Table setting Food safety Frying foods Freezing Culinary terminology... #14 Culinary 7/15/19 #37 recipes 7/15/19
