YOU ARE READING

Let's Get Cookin'

Non-Fiction

Learn about: Nutrition Sports nutrition Table setting Food safety Frying foods Freezing Culinary terminology... #14 Culinary 7/15/19 #37 recipes 7/15/19

#bacteria #completed #cooking #culinary #eating #eggs #fat #fish #food #foodsafety #freezing #fried #frying #measuring #meat #nutrition #potatoes #recipes #safety #sodium #vocabulary

Deep Frying

12 7 3

by lynzalynzforevz

by lynzalynzforevz

Do:
*Filter oil daily
*Reduce heat when disused for 15 minutes or longer
*Skim fat after every use
*Serve food immediately
*Cover after use
*Check for dripback from exhaust vents if flavors are off
*Turn off after use
*Clean exhaust filter once a week
*Heat oil 375°
*Check thermostat daily
*Fill baskets 1/2 full
*Drain food 15-30 seconds over hot fat
*Use steel wool to clean

Don't:
*Use copper equipment-chemical reaction
*Dowse a fat fire with water-baking soda, flour