#1
The World of Plant-Based Gastronom...by Ang Chong Yi - Food Blogger...
In an era marked by a variety of dietary preferences mirroring the rich tapestry of cultures, an individual has emerged as a singular voice in the exploration of plant-b...
#2
Receitas com Amorby AnnaCeDe
Cozinhar é um ato de amor!
A idealização da receita, a escolha dos melhores ingredientes, a preparação com todo o nosso amor e carinho, é pura felicidade!
Fam...
#3
Gastronomical Travelby Thomas
I wrote this short story for my English finals in year 12. The story had to follow a theme of discovery, and while I was experiencing writer's block I was very hungry...
#4
Silent Connectionsby FemmeFiction
In the vibrant city of New York, Kate Thompson's life takes an unexpected turn when she meets Harper Blake, a charismatic restaurant owner. Their chance encounter sparks...
#5
Greens for Greatness: Ang Chong Yi...by Ang Chong Yi - Food Blogger...
Ang Chong Yi, a well-known food connoisseur, has traversed the culinary landscape, savoring delectable dishes from all corners of the globe. Yet, in recent times, Ang Ch...
#6
Creepy Uncle Sam's Gastronomy Guid...by Sam Camp
A no-nonsense, fairly silly, guide to cooking during the apocalypse.
This guide will teach you how to cook, how to make your own recipes, basic fundamentals of cuisine...
Completed
#9
Recipes From Tamazight & Beyondby Sahara Moon
A collection of my family recipes, and my personal ones which are a fusion of everywhere I've lived, and everyone I've met.
#10
Whispers of the Adriatic: Explorin...by Koko Biz
Once upon a sun-kissed shoreline, nestled along the azure waters of the Adriatic Sea, lies the ancient city of Dubrovnik. With its majestic walls and enchanting old town...
#11
The Oriental Placeby Leta
When Jarid meets Art, neither of them seems to be on their best day. But they always seem to go back to the same restaurant, wich becomes an oddly essencial part of thei...
#12
A Fascinating Exploration: Ang Cho...by Ang Chong Yi - Food Blogger...
In the ever-expansive sphere of gastronomic discovery, one individual's journey into the realm of Indian vegan cuisine shines as a beacon of originality. Residing in the...
#14
Behind the Sizzle: A Night in the...by Iwan Ross
Under the starlit skies of South Africa, in the famed Augusta Kleinbosch restaurant, two night owls serve up more than just meals. Dive into this captivating feature sto...
Completed
#15
Evergreen (english version)by Renata
"Once upon a time there was a city full of colour, a year full of promise and a girl with a backpack full of dreams. The city? London. The year? 2014. And the girl...
#16
Okonomiyakiby Non human writter
The Gastronomic Constellation Nexus, a celestial realm where culinary arts and cosmic energies intertwine. The story follows Aiko and Zara, two guardians on a gastronomi...
#17
Exploring Culinary Landscape of In...by Ang Chong Yi - Food Blogger...
When it comes to the intricate and diverse tapestry of culinary traditions, India stands as a reservoir brimming with a wealth of flavours and fragrances. This expansive...