Ingredients:
-3 Cups Heavy whipping cream
-3/4 Cup Powdered sugar
-2 tsp Vanilla extract
-1 Tbsp Gelatin Or 1 packet
-3 Tbsp Water Instructions
Directions:
1. In a small bowl, bloom the gelatin with the water. Heat for about 10 sec in the microwave to melt. Set aside briefly.
2. In a mixing bowl, add heavy whipping cream, powdered sugar and vanilla extract. Whip on medium speed until soft peaks form. At this point continue to whip while streaming in the gelatin.
3. Continue on medium speed and whip until stiff peaks form.
4. Immediately use or store in an airtight container for up to 3 days. Enjoy!!!
BINABASA MO ANG
What's Cookin
RandomA cook book where I share with you my famous recipes that my friends and family have fallen in love with. All the way from breakfast to dessert. Enjoy!
