What's Cookin

Bibimbap

Ingredients:

- 2 cups of rice

- 1/2 tablespoon of cooking oil

- 6 cups of fresh spinach

- 1 pound of ground beef

- 2 tablespoons chili garlic sauce

- 1 tablespoon soy sauce

- 1 tablespoon of brown sugar

- 1 carrot, peeled and grated (or shredded carrots)

- 1 large cucumber, thinly sliced

- eggs to top bibimbap

- kimchi (optional)

Directions:

Step 1:

In a large nonstick skillet, heat cooking oil over medium-high heat.Add the fresh spinach and sauté, stirring occasionally, until wilted. Drizzle the sesame oil over top, then season lightly with salt.Remove cooked spinach from the skillet and transfer to a clean bowl.

Step 2:

Add the ground beef to the same skillet.Cook until browned, then stir in a chili garlic sauce, brown sugar, and soy sauce.Cook, stirring, for further 1 minute.Remove beef mixture from the skillet and set aside. Keep warm.

Step 3:

Crack eggs into the skillet and fry until whites are set, for about 3-5 minutes.Carefully remove fried eggs from the skillet and set aside.

Step 4:

Place 1 cup (250 ml) of cooked rice in each of 4 bowls, followed by 1/4 cup of cooked spinach, 1/4 cup of cooked beef, sliced cucumber, grated carrots, 1 fried egg, and 1 tablespoon of kimchi.Top each portion with sliced green onions and sesame seeds.Serve immediately.