You guys will soon discover that I love chicken. This sweet and salty, savory, chicken wings recipe requires a slow cooker, and it's totally worth.
Ingredients:
-4 pounds frozen chicken wings
-3/4 cup sriracha sauce (the one with the rooster on the package)
-3/4 cup honey
-2 tablespoons unsalted butter
-juice of one lime (about 1/4 cup)
Directions:
Step 1: In a 5 quart slow cooker on low add sriracha sauce, butter, honey and lime juice. Stir to combine. Add chicken wings. Stir until wings are well coated. Cook on high for 2-3 hours (or low 4-6 hours) until wings are cooked through.
Step 2: Transfer the sauce to a saucepan over medium-high heat and boil it until it reduces to a thicker sauce, approximately 5-8 minutes, stirring occasionally.
Step 3: Remove wings from slow cooker and place on a baking sheet lined with foil. Drizzle sriracha honey sauce over wings.
Step 4: Set oven to broil. Place baking sheet in oven and bake for 2-3 minutes until the sauce starts to caramelize. Remove from oven. Coat wings with sauce again, broil for 1 minute, remove from oven. Coat with sauce, broil 1 minute. Add more sauce, broil until sauce is caramelized.
Step 5: Remove from oven, serve and enjoy.
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