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Chapter 7

Chapter 7 Egg Fried Rice

    The crispy fried pork chop, the moment Yu Zhen bit it, the delicious gravy contained in the pork chop burst out in the mouth instantly.

    The spicy soy sauce is sweet, sour and salty in the mouth, and has a slight spicy taste in the aftertaste. It not only relieves the greasy pork chops, but also brings multiple taste changes.

    Sweet and sour, salty and spicy, it can be fully explained by only spicy soy sauce.

    【Cotton Cloud Candy】: This spicy soy sauce tastes so special! Although it is not as spicy as Laoganma, it is delicious!

    [The deer is a vegetarian]: I'm a little uncomfortable with spicy soy sauce, but the pork chops taste great!

    【Huihui Sauce】: The pork chops are juicy and fresh! But not too salty, the taste is just right.

    【Pork and Pork】: Pork chops are so delicious! The spicy soy sauce is particularly greasy.

    Yu Zhen said: "If you are not used to spicy soy sauce, you can dip it in ketchup or salad dressing."

    Yu Zhen dipped the salad dressing and ketchup in succession, and bit into the pork chop.

    The pork chop dipped in salad dressing is slightly sweet in the mouth, and the pork chop dipped in tomato sauce is moderately sweet and sour.

    【I'm losing weight】: Although salad dressing is high in calories, I still like salad dressing!

    [Big Lanlan]: I prefer tomato sauce, sweet and sour.

    [The Little Wild Wolf of Cai A Miao]: Only children make choices, adults I love all three dipping sauces!

    After Yu Zhen finished eating a small piece of pork cutlet in two mouthfuls, she added a chopstick of cabbage mixed with sesame sauce.

    Yu Zhen only added sesame paste and vinegar for a simple seasoning. The cabbage was slightly sour in the mouth, and the aftertaste was filled with the strong aroma of sesame paste. The boiled cabbage was very crisp, tender and sweet.

    【Little wild wolf picking A Miao】: It's over, it's over! Why are the vegetables made by the anchor so delicious!

    [Xiao Li is a handsome dog]: I fell in love with the anchor cabbage! Crispy and sweet! The cabbage I made out of my hands didn't look like gooey.

    After Yu Zhen tasted the tonkatsu and side dishes, she heated up the pot again.

    "The next thing I'm going to do is egg fried rice." Yu Zhen said, "Because the ingredients have already been processed, it will be faster to make."

    [Pig and Pork]: Does the anchor make egg fried rice without soy sauce?

    Now the mainstream method of making egg fried rice is to add a lot of soy sauce to the egg fried rice, but there is no soy sauce in the ingredients that Yu Zhen took out.

    Yu Zhen said: "I never add soy sauce to my egg fried rice. Salt is enough to replace the salty taste of soy sauce."

    Yu Zhen took out the rice.

    Rice is an overnight meal. Last night Yu Zhen steamed rice again before going to bed, and then she put the steamed rice in the refrigerator. Now when she took out the rice, the rice was already cold.

    [Big Lanlan]: Don't the anchor cook the rice now?

    Yu Zhen said: "The rice cooked overnight is not soft and rotten, so it can withstand frying. If it is freshly cooked rice, it is easy to stick to the bottom of the pot during the frying process."