The live broadcast became popular after cooking (MTL)

Chapter 8

Chapter 8 Fraud

    Yu Zhen's eyes fell on the cat's paw print on the wooden table, and then moved from the cat's paw print to the little orange cat.

    Although Yu Zhen didn't say a word, the little orange cat, who knew that he was wrong, lowered his head slightly, far from his arrogant appearance before.

    The oil pan made a "crackling" sound, and the pan was heated to the optimum temperature.

    Yu Zhen turned around, she was going to finish the live broadcast and then clean up the little orange cat.

    Yu Zhen put the cold rice into the pot and fry it, and then poured the egg liquid into the pot.

    [Pig and Pork]: The order of the anchor's egg fried rice is different from others! We all scrambled eggs before putting rice.

    [Big Lanlan]: Scramble eggs first, then put rice +1

    . Under the watchful eyes of the audience in the live broadcast room, after pouring in the egg liquid, Yu Zhen turned the pot with one hand and stirred with the spatula in the other.

    The rice was thrown into the air with the jiggling pot, and after drawing a perfect arc, it fell into the pot again.

    While flipping the pot, Yu Zhen put diced carrots, green beans, shrimp and other ingredients into the pot in turn, and then she added salt.

    An egg fried rice is ready in a blink of an eye.

    [Huihui Jiang]: Watching the anchor scrambled eggs and fried rice, I suddenly feel that cooking seems like a laborious task?

    [Deer takes vegetarian as the sky]: Do you have to flip the pot while frying? Looking so tired.

    Yu Zhen poured the egg fried rice into the plate, and replied, "If you don't have enough strength, you can also stir fry without turning the pot."     "

    But if you don't turn the pot, it may not look good."

After the egg fried rice is poured into the plate, the egg fried rice is sprinkled with green chopped green onion.

    Zhinao gave a close-up of egg fried rice.

    The steaming egg fried rice has distinct grains of rice, and the audience who opened the five senses synchronization can smell the fragrance of egg fried rice through the camera.

    But what attracted them the most was not the sound of the egg fried rice almost overflowing the screen, but the rice in the egg fried rice.

    The rice in Yu Zhen's egg fried rice is not white as everyone thinks, but golden.

    The golden yellow rice is like broken gold, with green chopped green onion, red carrots, green beans, chopped fresh shrimp... This plate of egg fried rice becomes extraordinarily beautiful.

    "This is the egg fried rice I made." Yu Zhen picked up a grain of rice with chopsticks, "Look, every grain of rice is wrapped with eggs."

    "Rice is silver, and eggs are gold. So it can also be called 'golden'. Bao Yin'."

    [Big Lanlan]: Damn it, the anchor is too good! When I was close-up, I took a screenshot and took a closer look. All the rice was covered with eggs!

    [Pig and Pork]: I checked the eyes, it's a dish that I don't know how to cook.

    【Huihui Sauce】: Is egg fried rice delicious without soy sauce? A little curious about the taste.