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Chapter 45

Chapter 45 Roast Meat

    Yu Zhen, who has been a chef for two generations, has eaten a lot of expensive or cheap meat.

    But this beef is the best meat Yu Zhen has eaten so far.

    The fat and lean part of the beef is more fat than the lean part.

    After roasting, the fat escaping from the beef moistens the lean meat.

    When Yu Zhen put this beef in his mouth, he could chew out the aroma of butter and the fresh aroma of beef in one bite.

    Because the beef slices are freshly cut, the raw beef slices are roasted without the slightest smell and melts in your mouth.

    The sweet sauce was really not dipped too much.

    Because soy sauce is sweet, the sweetness is stronger.

    Therefore, the beef dipped in the sauce has a little more fresh and sweet taste.

    【This piece of beef is so delicious! Is this what money tastes like? I also want to buy a piece and try it. 】

    【This is the best beef I have ever eaten, no one. 】

    【I have never eaten such tender beef! No teething at all! 】

    The four little hairballs are also eating the beef on the plate with relish.

    The little orange cat, the little white rabbit and the panda cub ate slowly, while the little Satsuma ate the beef in two or three bites.

    This piece of beef isn't enough for it to stick between its teeth.

    Little Satsuma rested his chin beside Yu Zhen's dining table, his triangular ears swaying on his head.

    Its round black eyes stared at Yu Zhen, and the tip of its dark nose sniffed lightly.

    Little Satsuma swallowed visibly.

    It was eagerly waiting for Yu Zhen to roast the next wave of roast meat.

    Immediately afterwards, Yu Zhen placed the honey sauce chicken wings that had been baked for a while on the wire mesh.

    She also placed thinly sliced ​​pickled pork belly in the middle of the barbed wire.

    It was not long before the pork belly was roasted. Yu Zhen turned the pork belly two times with an iron clip, and the pork belly was roasted.

    The roasted pork belly was curled into a small piece, and the aroma of the roasted pork belly overflowed from the barbed wire again.

    "I marinated the pork belly in advance, so it can be eaten directly after it is grilled, or it can be eaten with yellow barbecue sauce."

    However, Yu Zhen did not dip the pork belly in the barbecue sauce this time, she chose to put the pork belly directly in her mouth.

    The roast beef has a beef aroma, while the roast pork belly has a little more lard aroma.

    The marinated pork belly has just the right amount of saltiness, and when you chew it carefully, you can still taste a little sweet.

    Compared with roast beef, the pork belly tastes slightly stronger.

    However, there was oil overflow from the roasting, so the pork belly was not wood at all.

    【The pork belly is very fragrant. ]

    [Sweet roasted meat, with the aroma of lard, is absolutely amazing. 】