The live broadcast became popular after cooking (MTL)

Chapter 48

Chapter 48 Disintegration

    The taste of egg fried dumplings made by Yu Zhen is obviously different from that of boiled dumplings.

    The dumplings are boiled, so the whole dumplings are soft and tender.

    But the egg fried dumplings are fried in oil, so the bottom of the fried dumplings is slightly crispy.

    "After the boiled dumplings are cooled, put them in the pot to fry. After the dumplings are cooled, the skin will become hard, so it is not easy to break. If the boiled dumplings are directly fried in the pot, the dumpling skin may be broken.

    Yu Zhen said, she dipped the egg fried dumplings in the chili sauce and vinegar that had been mixed earlier .

    The dumplings that Yu Zhen chose were pork and fennel stuffed dumplings.

    The first bite Yu Zhen took was the yellow egg surrounding the dumpling.

    When Yu Zhen was frying the dumplings, he also sprinkled black sesame seeds to increase the aroma.

    So when she put the egg dipped in chili vinegar into her mouth, the fresh aroma of the egg mixed with the chili vinegar filled her mouth.

    Maybe because of the vinegar added, the fried egg is not greasy. The combination of eggs and vinegar has a new taste.

    Yu Zhen fried the egg so tenderly that his teeth could easily bite the egg.

    After Yu Zhen bit an egg, Yu Zhen dipped the fried dumplings in chili vinegar again.

    The bottom of the pan-fried dumplings is charred, and the color of the charred part is not black, but between light brown and brown.

    Just by looking at the bottom of her fried dumplings, Yu Zhen knew that she fried the dumplings well this time.

    Immediately afterwards, Yu Zhen bit down on the fried dumplings.

    The upper layer of the fried dumplings is soft and glutinous like dumplings. The fried dumplings touch the eggs and the lower layer of the pot, and they are fried to a crispy fragrance.

    The scorched aroma of the dumpling skin filled the mouths of all the audience in the live broadcast room the moment Yu Zhen bit the fried dumplings.

    The aroma of oil, noodles, vinegar and eggs are mixed together, and it is indistinguishable from each other.

    Before the audience could react, the juice of the fennel pork burst in the mouth again.

    [It turns out that dumplings also have this method! Compared with the boiled dumplings, the crispy dumplings are more delicious. 】

    【The bottom of the egg fried dumplings is crunchy, and the eggs are also delicious when dipped in vinegar sauce. ]

    [These two kinds of dumplings are delicious and taste great, I like them very much. 】

    Yu Zhen took three or two mouthfuls while finishing the fried egg dumplings.

    Yu Zhen put the remaining egg fried dumplings on the plates of the four small hairballs.

    Little Satsuma couldn't wait to lower his head, his mouth full of oil.

    I thought the dumplings were delicious enough, but I didn't expect that the fried dumplings were even more delicious!

    Little Satsuma's round black eyes were turning restlessly, as if thinking, how to grab a piece of fried dumplings from the other little hairballs?