The live broadcast became popular after cooking (MTL)

Chapter 42

Chapter 42 Choice

    "Mr. Yu Zhen, I want to ask a question. Which star-rated restaurant do you work in on Pingxing Heng? Are you still recruiting new people or helping cook?"

    "Mr. Yu Zhen, I don't understand a few steps in the tea chicken you made. Can you talk to me about the steps when you are free now?"

    "Mr. Yu Zhen, why do you use it when making candied osmanthus..."

    "Mr. Yu Zhen..."

    After Yu Zhen finished all the dishes, the kitchen was still lively.

    But the help cooks are not busy with the ingredients.

    They gathered around Yu Zhen and asked about the recipes Yu Zhen had made, and some even asked Yu Zhen if he would hire a helper.

    It is every cook's dream to learn from a competent chef.

    There are too many questions, Yu Zhen has only one, and she can't stand it.

    After Yu Zhen answered a few questions about the recipe first, she answered other questions.

    "I'm a freelance chef, and I don't work in a restaurant now, so I won't recruit assistant chefs for the time being."

    Not recruiting assistant chefs... The

    assistant chefs looked disappointed.

    At this moment, the back kitchen made a sound of bowel sounds one after another.

    Yu Zhen was also hungry.

    When she went out, she didn't eat anything, she was busy all afternoon, and it was almost eight o'clock now.

    Today's cooking time is tight, and all the chefs haven't eaten yet.

    Yu Zhen glanced at the unprocessed ingredients beside him.

    The person in charge of the ingredients prepared a little more ingredients, so there are a lot of ingredients left.

    "May I use these leftover ingredients?" Yu Zhen asked the staff next to him.

    "Of course." The staff said, "You don't have to, we will just throw them away."

    It would seem a bit wasteful to throw them all away.

    Yu Zhen thought for a while and prepared to cook a simple meal.

    "Xiao Zhang Xiaowang help me deal with the ingredients." "Xiao

    Qian, you can follow my hand to fry this tofu with Taike."

    "The chicken that has been marinated before can be steamed directly in the pot."

    No After a while, hot and sour fish fillet soup, sizzling tofu, salt and pepper steaks were served with the remaining glutinous rice lotus root and two pieces of tea chicken and rice, and a dinner for a dozen people was finished.

    Yu Zhen said to the cooks, "Let's go after dinner."

    She also said to the staff next to her, "Let's eat a little together. We can't finish so many dishes."

    Yu Zhen has a small appetite.

    The rice soaked in hot and sour fish fillet soup, with two pieces of tofu, a piece of lotus root, a few salt and pepper ribs and a small piece of chicken thigh, is enough for her to eat.

    The fish meat in the hot and sour fish fillet soup is sour and tender.

    The crispy tea chicken tastes first-class as well.