The live broadcast became popular after cooking (MTL)

Chapter 31

Chapter 31 Eating Hot Pot

    After Yu Zhen fry the small crispy pork thoroughly with a medium-low heat, she took out the small crispy pork.

    Yu Zhen poured a plate of chili powder and a plate of tomato sauce, this is the dipping sauce for the little crispy meat.

    When Yu Zhen made the little crispy pork, her hot pot also boiled.

    Yu Zhen put the small crispy meat aside, and she took a few small bowls, each with a bowl of bone soup.

    The bone broth that had just been boiled was boiling hot, Yu Zhen let the bone broth dry for a while before placing it in front of the three little hairballs.

    The three little hairballs have just woken up, and the hairballs are a little dazed.

    The little orange cat was lying on the table, it yawned loudly, and the little tail behind him swayed slowly.

    The panda cub smelled the aroma of the bone broth, it opened its hazy eyes wide, and its wet little nose approached the small bowl.

    Little Satsuma didn't wake up at all. It lay on the ground with its chin on its front paws, closed its eyes, grinned and stuck out its pink tongue, swallowing saliva from time to time, as if it was dreaming.

    Both the panda cub and the little Satsuma can crush the big bone, and the little orange cat is small, so Yu Zhen only helps him to separate the bones and meat of the pig's big bone.

    After Yu Zhen prepared meals for the little hairballs, she sat down at the table.

    In the live broadcast room, the audience couldn't wait.

    [Pig and Pork]: How does the anchor eat hot pot? Spicy Butter Pot and Bone Soup Pot both smell so good!

    "The soup base of the spicy butter pot is not suitable for drinking directly, but the bone soup pot can be used directly as soup." Yu Zhen said, "In winter, make a pot of bone soup to warm your heart and stomach.

    " Scoop up a spoonful of bone broth.

    There were bright red wolfberries floating on the bone broth, and Yu Zhen put the remaining bamboo shoots into the bone broth. After a long time of boiling, the soup noodles in the bone broth had already turned into an attractive milk color.

    Yu Zhen blew the bone broth in the small spoon, she handed the small spoon to her lips and took a sip of the bone broth.

    The fragrant bone broth slid down Yu Zhen's tongue and down his throat.

    The bone soup is made by Yu Zhen with pork bones. Compared with other meat soups, the bone soup is not too oily, and it is more fragrant when you eat it.

    The gelatin on the pork bones gradually melted into the soup, and the fragrant bamboo shoots and slightly sweet wolfberry fruit set off the mellowness of the bone soup.

    Chicken soup is delicious, mushroom soup is refreshing, and bone soup is mellow that can give people an infinite aftertaste.

    However, the deliciousness of bone broth is not only in the soup.

    The bones Yu Zhen put aside were cold.

    Then she put on gloves and picked up the bone.

    The act of directly gnawing at the bones is not very elegant no matter what era it is placed in.

    However, when Yu Zhen bit the meat off the bone, the word "elegance" was long forgotten by the audience in the live broadcast room.