Before waiting for the anchor to react, the audience who were amused by the giggling in front of the screen quickly sent out a barrage.
[Bai Peiqi: Hahahahaha, A Kui Kui must be full of questions now? ? ? ]
[Kitten wagging its tail: I'm going to die laughing, but it's still possible, the anchor A Kui Kui actually used to play games. Otherwise, it would be a pity for her not to play games at this speed! ]
Ye Kui: "..."
She looked at the barrage floating past in the live broadcast room, and was startled by the audience's brain hole, she said softly, dumbfounded, "The speed of rolling the dough is fast, it's just that it makes perfect. It's not something you learn by playing games."
"If you are interested, you can also try making pasta at home. Take a rolling pin and roll the dough a few times, and you can get started. It won't be difficult."
The voice fell, Ye Kui smiled and lowered her head, and continued to work on the work in her hand.
Her slender and slender fingers have been stained with snow-white flour, and the lining of the fingers are getting whiter and whiter. She put the dozens of thin dough sheets rolled out aside, and then covered them with a layer of plastic wrap to prevent the dough from becoming hard. .
After rolling out the dough for making soup dumplings, the pork skin jelly being boiled in the pot can also be turned off.
Ye Kui turned off the heat. She took a spoon and gently stirred the skin jelly in the pot. After slowly simmering over a low heat, the gelatin in the pig skin had been boiled out, so now the pig skin and the soup are showing the same consistency. The state of being glued together, the audience watching it is almost magical.
[Little Fish: I'm really fragrant at the scene! The pork rind looks delicious! ]
[Stealing Starlight: The anchor is having a good time! It turns out that pigskin can also do this, learned, learned! ]
[Flowering Brain Tiger: Hahahaha, when I was watching the live broadcast, my mother came over to watch it with me! Now that she saw the pig skin jelly made by A Kui, she said that she planned to buy some pig skin tomorrow and make it again! 】
With chopsticks, Ye Kui first took out the seasoning bag made of aniseed and peppercorns, and then took out the ginger slices and green onion knots. She took out a few rectangular glass bowls with lids from the cupboard, put them on the cooking table, smiled at the camera in the live broadcast room and said,
"Now pour the boiled pork skin jelly into the glass bowls, and then Put it in the refrigerator to chill, wait until the soup and pork skin are solidified together, you can eat."
Ye Kui boiled a lot of pork skin jelly this time. There are more than half of the pot. There is definitely not enough to make soup dumplings today.
She was going to put the rest of the pig skin jelly in the refrigerator and take it out when she wanted to eat it. It wasn't easy to break anyway.
After Ye Kui put the pork rind jelly into the glass bowl, closed the lid, and put it in the freezer of the refrigerator. Then she set up a program that can greatly reduce the refrigeration time of the pig rind jelly, five minutes. You can take it out.
Of course, during these five minutes, Ye Kui did not have any free time. She took a small measuring cup, scooped up the right amount of rice and red beans, put it in a basin and washed it, then poured it into the rice cooker, added water, and set up the pot. Porridge program.
"The soft and glutinous red bean porridge is more nourishing to the stomach. It is quite good to eat it with soup dumplings."
During Ye Kui's orderly cooking, the red panda in her apron pocket was always in a state of shock.
YOU ARE READING
I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
