After speaking, Ye Kui picked up another pan. After she turned on the fire, she added an appropriate amount of rock sugar and water to it, and slowly boiled and melted the rock sugar over a low heat.
After the white smoke came out of the pot and the white rock sugar gradually turned into a dark brown color, Ye Kui gently stirred it with a spoon, and the rock sugar in the inner pot had already been fried into syrup. Sticky texture.
Then Ye Kui continued to add an appropriate amount of water to the pot, and boiled the syrup into brown syrup. And the students watching the real-time holographic broadcast also smelled the sweet taste of syrup water.
【It smells so sweet! I love watching Akui cook the syrup! ]
[Today's "Dongpo Pork" made by A Kui looks complicated, so it must be very delicious! ]
[Hahahaha, I guess it is too! I really want to eat it, I can't wait~]
After Ye Kui boiled the syrup water, she then poured the sweet syrup into the casserole, and added an appropriate amount of light soy sauce, dark soy sauce, and rice wine, etc. Seasoning is used for seasoning. Finally, add an appropriate amount of water to the casserole, submerge the meat pieces together, cover the lid and turn on the fire to start simmering the meat pieces.
After Ye Kui finished this step, she raised her eyes to look at the chefs beside her, smiled and said, "Now let's simmer the pork belly in the casserole to taste, and then put the pork belly in the stew pot. Put it in a pot and steam it for a while, and the Dongpo Pork is ready."
Ye Kui's voice fell, and several masters nodded subconsciously, and their eyes could not help but fall on the casserole.
As the casserole kept simmering, the delicious aroma of pork belly gradually dissipated, and the rich and delicious meat aroma stayed on the nose of several chefs.
The aroma was so delicious that the masters were tempted to sniff hard and take a few more sips of the thick meat aroma.
At the same time, everyone couldn't help but think that, depending on the situation, the young anchor in front of
him !
Thinking of this, several masters gradually became convinced in the eyes of Xiang Yekui.
The students who watched the real-time holographic broadcast of the back kitchen in the cafeteria, after smelling the rich and delicious meat aroma, were almost unable to hold back!
[Fuck, this "Dongpo Pork" is so fragrant! So delicious! 】
【Ah, ah, ah, I'm already hungry! The fragrance makes my mouth water! 】
【It's so fragrant, I'm already greedy! This scent is already awesome! 】
【Ah ah ah, I feel like we can add a new dish "Dongpo Pork" to our dining hall in the future! looking forward to! 】
The students were chatting loudly, and their gazes at the holographic rebroadcast video became more and more eager. It is no exaggeration to say that if Chen Da hadn't been there, everyone would have wanted to lift their feet and rush directly into the back kitchen.
Compared with the kitchenware used in the interstellar era, the time required can be greatly shortened, so it only takes more than ten minutes for the pork belly simmered in the casserole to cook.
After Ye Kui turned off the fire, she took out a stewing pot again, then opened the lid of the casserole, and carefully moved the red-colored stewed meat, which was fragrant and hot, into the stewing pot.
When doing this step, Ye Kui said softly: "When putting the pork belly stewed in the casserole into the stew pot, it needs to be placed skin-side up, and then we can add a few sweet jujubes."
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I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
