[Big Mouth Fish: Today's small food class starts, welcome Mr. A Kui, the students in the live broadcast room have all brushed up the barrage! 】
【Beautiful girl and strong man: Woohoo, I'm eating bread and watching Akui's live broadcast, I'm so greedy for TVT]
The small fire in the stove is slowly frying the dumplings in the pan, and the fried "Zizi" The sound was in the ears of everyone, and the delicious aroma of Sanxian fried dumplings slowly floated in the kitchen.
The audience in the live broadcast room took a deep breath, only to feel that the aroma of fried dumplings was very tempting, everyone swallowed a mouthful of saliva involuntarily, and quickly launched a barrage.
[Pillow-side fairy tale: ah, ah, so fragrant, how can it be so fragrant! ]
[Big Fat Gugu: I'm greedy, I'm greedy, I'm greedy, now I want to taste the taste of fried dumplings QAQ]
[Little Rabbit: Sister upstairs +1, I really want to eat the fried dumplings made by A Kui what! ]
Ye Kui looked at the barrage that was floating continuously in the live broadcast room, she pursed her lips and smiled, and said, "I will pour a small amount of water into the pan now, and when the water in the pan is dry, then the dumplings will be fried. It's ready to eat."
After speaking, Ye Kui took a porcelain bowl and took a small amount of water under the tap. Then she carefully poured the water into the pot along the edge of the pan, and finally closed the lid.
After a while, the fried dumplings in the pan were all cooked, Ye Kui turned off the fire, and then lifted the lid of the pan.
In an instant, the rich and delicious aroma came over the surface, and the aroma could almost hook out the greedy worms in the audience's stomach.
[Big mouth fish: So fragrant, so fragrant! My saliva has flooded into a river! ]
[Rainbow little white horse: ah ah ah! I really want to eat fried dumplings with three fresh fillings! ]
[Letter from Spring Night: Today is also a day to envy Akui's cubs QAQ]
Ye Kui looked at the barrage in the live broadcast room, she smiled and said, "After I put out the fried dumplings in the pot, we will Fry a pot of fried dumplings with eggs."
Ye Kui's family has many cubs, and one pot of fried dumplings is definitely not enough, so she plans to cook a different pot of fried dumplings with eggs.
After she took out two eggs, she knocked them into a bowl, then beat the egg mixture, then brushed a layer of cooking oil on the frying pan, and put all the round dumplings neatly in.
The process of frying dumplings with eggs is not much different from ordinary fried dumplings, except that the water poured into the pan is replaced with egg liquid.
Ye Kui added a small amount of table salt to the stirred egg liquid, and then poured the egg liquid along the edge of the pan.
The golden egg liquid of yellow orange orange is very beautiful, and the thick egg fragrance overflows the nose tip of the audience. After smelling this fragrance, everyone licked their lips with interest.
After Ye Kui fried the egg-bearing fried dumplings, she took out a plate and put the fried dumplings in a porcelain plate, preferably sprinkled with fragrant black sesame seeds.
The combination of eggs and fried dumplings with three fresh fillings can be described as a must, and the fillings of the fried dumplings are rich and full, and the bottom is crispy and golden. When accompanied by a fragrant fried egg, the temptation is full, and the aroma is delicious and tempting. Fingers crossed!
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I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
