Ye Kui raised her eyes and looked at the floating barrage, she gave a light "um", nodded and smiled and replied:
"The taste of saury itself is very delicious, if you add too much seasoning, it will be easy to suppress it. The original flavor of the saury, so just use the sour lime to remove the fishy smell of the saury."
The anchor's gentle voice fell to the ground, and the audience nodded suddenly, and then continued to watch the live broadcast with a serious face.
There is a metal mesh on the barbecue grill, and after the chicken wings were baked just now, this layer of mesh became black after being baked at a high temperature.
Ye Kui put a layer of tinfoil on the metal mesh, and then brushed a layer of cooking oil on it to prevent the skin from sticking when grilling the saury. Finally, a fresh and tender saury about the length of the palm of an adult man was placed on it.
The saury is cooked very quickly, and after a short charcoal roasting, the skin of the fish is roasted until golden brown.
Ye Kui carefully turned the saury over, picked up half of the cut lime, and poured a few drops of sour lemon juice on the surface of the fish.
The sound of "Zi" sounded, and the slightly sour and refreshing green lemon and the deliciousness of saury began to collide and merge. The evening breeze blew through, dissipating this rich and attractive fragrance, and slowly diffused in the nose of the audience.
Everyone subconsciously took a deep breath of the perfume, and they swallowed a mouthful of saliva.
[Summer Wind: Grilled saury with lime, what a heaven-defying combination! It tastes so good when grilled too! ! 】
【Bobo Gummy: I wasn't very interested in seafood since I was a child, but now I really want to have a bite of this grilled saury! ]
[Tietouhu: Woohoo, the lovely garden barbecue makes me so happy now, I feel super happy~]
[Mango Similu: Ahhhhh, I love love love this afternoon's live BBQ! 】
The gentle breeze in the early spring evening, when it blew lightly, brought the light fragrance of flowers in the small courtyard and the delicious aroma of charcoal grilled food.
So at this moment, the happiness index of the audience is soaring, and layers of barrage and various gift special effects explode in turn in the live broadcast room.
The popularity of Ye Kui's live broadcast room and the number of viewers have also increased rapidly, and the momentum has rushed into the "Hot List of the Day" on the homepage of the live broadcast platform.
The exposure of the recommended position on this list is comparable to that of the new anchor list on the homepage. The audience can not only see the cover title and anchor ID of the live broadcast room, but also directly read the live broadcast content of the anchor, and click directly. Enter.
And many new viewers who entered the live broadcast room were not willing to quit.
Ye Kui took the food clip and carefully put the roasted saury on the plate, and she saw that the roasted chicken wings in the hands of the three cubs, Tuantuan, Rongrong, and Dudu had not been eaten yet.
She first picked up a piece of fish with golden skin and tender inside, blew hot air, and fed it to the panda cub in her arms.
Panda Cub lowered his head and sniffed the delicious aroma of the fish, his soft, semi-circular black ears twitched, and with an "Ouch", he ate the fish into his mouth.
The skin of the saury is golden brown, the entrance is slightly crispy, and the fish inside is smoother and softer. Because of the small amount of seasoning, the original taste is preserved to the greatest extent.
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I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
