Ye Kui put the sweet and crispy minced water chestnut into the meat filling bowl, and then started to marinate the filling.
"You don't need to add too many seasonings to make the meat stuffing for egg dumplings, so as not to taste too heavy. So put a small amount of salt, pepper and fresh white sugar." While stirring the meat filling, he opened his mouth to explain.
After the meat filling was evenly mixed, she put the bowl aside to marinate and tasted, and then began to prepare the egg crust.
Ye Kui knocked a few eggs in the bowl. She looked up at the live broadcast room and said softly: "After the eggs are broken up, you need to add an appropriate amount of water and starch to the egg liquid, and then we can spread the egg dumplings."
The voice fell, Ye Kui picked up a stainless steel spoon, smiled and continued: "This is the tool for making egg dumplings."
When the audience heard the words, they stared blankly at the stainless steel spoon in Ye Kui's hand, and started a barrage in confusion:
[Little Rabbit: Really? I don't believe it, I am stunned, how to spread egg dumplings TVT with a spoon]
[Ooooooooo: Yes, shouldn't it be spread with a frying pan qwq? ]
[Flowering Brain Tiger: I'm surprised, can a spoon work? 】
Ye Kui looked at the barrage posted by the audience with her brows and eyes. She blinked mischievously, waved the stainless steel spoon in her hand, and said jokingly, "Don't believe me, I'll show you now." .
After finishing speaking, Ye Kui took a small brush and brushed a thin layer of cooking oil on the spoon, then turned on a small fire, held the handle of the spoon in her hand, and put the oiled spoon on it and slowly heated it.
"When doing this step, it must be a small fire, and you can't open a big fire in a hurry."
Ye Kui held the handle of the spoon in one hand, and scooped an appropriate amount of egg liquid with a small spoon in the other hand and poured it into it. Then turn the spoon quickly, so that the yellow egg liquid is evenly covered with the wall of the spoon, and scald it with a small fire to make it solidify, so that a thin egg skin is ready.
Ye Kui's hands were not idle when she was spreading the egg skins, but her entire movement was orderly, and she was as smooth as running clouds and water, without the slightest panic, and the audience was also delighted to watch.
[Hugging you on a spring night: ah ah ah, A Kui's movements are so smooth when cooking, look good! ]
[I wish you happiness: woo woo woo, if I come to cook, I will definitely make a mess QAQ]
[Letter from Butterfly: I feel that I have to be very careful and serious to spread the egg skin successfully~]
Ye Kui smiled a little . Head: "It's not difficult to make egg dumplings, but you need to be more patient and serious when you spread the egg skins."
At this time, the golden egg skin that was scalded in the spoon had a strong egg fragrance. Ye Kui took out the chopsticks and took out an appropriate amount of meat filling and placed it on the egg skin.
Then, holding a small spoon in her hand, she gently uncovered one side of the egg skin, turned it over and folded it in half, and wrapped the meat filling like a dumpling, so that a small golden egg dumpling would be it is done.
Ye Kui prepared and prepared a total of twelve egg dumplings. She placed the prepared golden and attractive egg dumplings neatly on the plate, looked up at the live broadcast room, and said with a smile. : "Now we can cook cabbage, tofu, egg dumplings."
YOU ARE READING
I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
