After Ye Kui and the chefs entered the back kitchen together, Xu Keke and the others quickly looked at Chen Da with anxious expressions on their faces, and hurriedly said, "Teacher Chen please hurry up and tune up A Kui's real-time holographic broadcast for us. Well, I can't wait."
Chen Da looked at Xu Keke and the others with anxious faces, nodded, and replied, "Okay, I'll call them out now."
As soon as the voice fell, Chen Da turned on his brain, connected to the camera in the back kitchen, and performed a real-time holographic broadcast.
And when Chen Daqiao was broadcasting, not long after that, many young students rushed into the canteen, and the one who took the lead in rushing in was the tall and majestic Zhou Xingxing.
Zhou Xingxing looked around excitedly. After he saw the high ponytail female classmate in his class, he raised his arm and waved at her. After saying hello to her, he asked excitedly,
"A Kui Kui le I can finally see her today!".
The girl with the tall ponytail smiled and replied:
"A Kui Kui has already entered the back kitchen. Now Mr. Chen is connecting to the real-time holographic broadcast of the back kitchen, and you will be able to see A Kui soon." The
girl's voice landed, and Chen Da The camera in the back kitchen has been successfully connected, and a fluorescent colored floating light screen slowly emerges in mid-air.
In the back kitchen, the real-time holographic images of Akui and several masters were displayed in front of many famous students.
With the appearance of the holographic video of the back kitchen, the students who came to see A Kuikui in the Bauhinia Dining Hall couldn't help but be quiet for a second, but in the next instant, the students burst into enthusiastic cheers and conversations.
[Ah, ah, ah, I'm so excited to have the opportunity to watch A Kui Kui's broadcast in the dining hall]
[Hahahaha yes! It feels weird! This is the first time we watched A Kui Kui's live broadcast in the canteen! ]
[Looking forward to the food that A Kui will cook today, I don't know what to cook, looking forward to it! ]
The students in the dining hall watched the broadcast holographic video together, and laughed excitedly and started chatting.
At this time, in the back kitchen, the chefs have prepared all the ingredients needed to make Dongpo Pork and put them on the cooking table.
After Ye Kui put on her apron, she lowered her eyes and looked at the piece of pork in front of her, but she couldn't help but frown slightly.
Because the pork in front of me is not the pork belly rib used to make "Dongpo Pork", but the tenderloin suitable for frying and frying.
Tenderloin is the most tender piece of pork. It tastes very good and can be made in a variety of ways, but it is definitely not suitable
for making "Dongpo Pork".
Therefore, it can be seen that when several chefs in the dining hall saw that the ingredient in the Dongpo pork recipe was "pork", they preconceived the idea of using "tenderloin", and the failure was inevitable.
Master Hu looked at the young anchor in front of him who had been staring at the piece of pork on the desk, but he didn't make a move. He frowned and asked aloud, "What's wrong, there is something wrong with the ingredients prepared for you?" .
Ye Kui pursed her lips lightly, she shook her head, looked up at Master Hu and said, "Master, there is no problem with tenderloin, but I need to use pork belly rib to make "Dongpo Pork".
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I raised cubs in the interstellar age (MTL)
Fantasy** After Jingye Kui failed to cross the tribulation, he found himself in the interstellar era of orcs. He became the director of a cub orphanage that was on the verge of bankruptcy on a remote and desolate little Po Xing with a very backward economi...
