Tales from my heart

Please, just don't let the piece of meat get cold

You know that feeling when you're eating a piece of meat?
It might taste great while it's still warm but as soon as it gets cold and a little stiff it just doesn't tast good anymore.
You lose your interest in that piece of meat and put it in the refrigerator. You might even throw it away and simply get rid of the problem.
If you put it in the fidge though you probably let it sit there until the next day or even a few days more but you will reheat it eventually.
You might put some fresh garnish to it so it looks more appetizing. It tastes better than that evening a few days ago when it wasn't warm anymore but it'll never taste as good as before it went cold and stiff. The meat will never taste the same again.
No matter how often you reheat it.
No matter how much garnish you place on the plate.
No matter how good the wine you drink with it tastes.
The meat will never taste the same again.