Every random idea(s) in V0.6

Dessert's Description Tutorial Idea.

Author's Note: Do not follow these directions and ingredients, they are not tested and was written only for fun, I have to research on ingredients so reading or starring this would really help! ^^

Free to use.

DM me on Discord for a custom one: 1/3v20 B)#9302

1. Raspberry Sauce.

Hello, my cherries! Welcome to the blog about making my most favourite sauce, today I am going to show you my recipe for Raspberry Sauce. This sauce is made with 1/2 cup raspberry jam, 1/2 cup half-and-half, and 3 whole eggs and even sugar. You may use whatever kind of jam you would like. I used raspberry.

Ingredients:1/2 cup raspberry jam1/2 cup half-and-half3 eggs 1 teaspoon of sugar

Directions:

1. Whisk together the half-and-half and eggs in a bowl. Stir in the jam. Once all ingredients are well-combined, pour into a saucepan and cook over medium-low heat, stirring constantly, until the sauce thickens. Do not walk away from the stove, or the sauce may split.

2. Remove the foam from the surface of the sauce with a skimmer. Cook the sauce, stirring constantly, for another 3 minutes, then take off the heat and stir. Let the sauce rest for five minutes, then serve!

3. If wanting to reach the desired thickness and taste, add 1 teaspoon of sugar to the raspberry sauce, and stir to combine for an extra layer of sweetness.

2. Cocoa Mousse
Hello, my beauties! I hope you're all doing well. Today I am going to show you my recipe for Mousse. This mousse is made with whipped cream, 1/2 cup heavy whipping cream, 1/4 cup powdered sugar, and 1/2 tsp vanilla. Today I am going to show you my recipe for Mousse. This mousse is made with 1/2 cup of chocolate chips, 1/2 cup of milk, two tablespoons of butter, and 2. Today I am going to share with you my recipe for Mousse. This mousse is made with 1/4 cup of powdered sugar, 1/4 cup of water, and 2 teaspoons of vanilla extract. Today I am going to share with you my recipe for Mousse. I have a wonderful 2nd recipe to share with you today, it's my recipe for Mousse. It is surprisingly simple and comes together in no time. These past few weeks have been very eventful, but I think that's a good thing. I have a great recipe for Mousse. This recipe is just what you need for an incredible dessert. I hope you enjoy my Mousse recipe. I have 2 more recipes to share with you today, they're quick and easy. This mousse is made with 1/2 cup of milk, 1/4 cup of sugar, and 2 tablespoons of vanilla. This is my favourite recipe for my mousse. I hope you enjoy my recipe for Mousse. This mousse is made with 3/4 cup of sour cream, half a cup of milk, 1/4 cup of powdered sugar, and the zest of one lemon.

Ingredients:

1/2 cup milk
1/4 cup sugar
2 tablespoons of vanilla
1/4 cup powdered sugar
1 cup heavy whipping cream
3-4 tbsp sugar
3/4 cup of sour cream
1/4 cup of water
1/2 cup of chocolate chips
1 tsp vanilla extract

Directions:
1. Whisk milk, sugar, and vanilla together in a bowl. Whisk together the heavy cream and sugar in a bowl until stiff peaks form.

2. Add the sour cream and water to the whipped cream mixture, and whisk to combine and fold the whipped cream mixture into the milk mixture. Fold in the chocolate chips too and
3. Pour the mousse into dessert dishes or cups, and refrigerate until set, at least two hours.

3. Lemorilla Pudding ( Not a real pudding name )

Hello, my lovelies! I hope you're all doing well. Before serving, stir with a fork to fluff the top of the pudding. The longer it sits, the more prominent the separation becomes. Serve immediately, now what are the recipes? Hehe!

Ingredients:1/2 cup sugar1/4 cup warm water1/4 cup butter1 tsp vanilla1/4 cup milk1 large egg1 cup flour1 tsp baking powder1/2 tsp salt2 tablespoons extra lemon juice

Directions:

1. Mix together the sugar, water, and butter in a saucepan. Add the vanilla and milk, and whisk until smooth. Add the egg, and mix well.

2. Whisk sugar, water, butter, and vanilla until smooth. Gradually whisk in milk, then egg, then flour, then baking powder and salt. In the bowl of a stand mixer, combine the sugar and water. Bring the mixture to a boil and boil for several minutes, until it is a golden-brown colour.

3. Transfer the pudding to a bowl and let it cool for at least 45 minutes. Just before serving, fold in the lemon juice, and stir with a fork to fluff the top of the pudding. Pour the mixture into the saucepan, and cook over low heat, stirring constantly, until the pudding has thickened. Remove from heat, and stir well to combine.

4. Add the mixture to the saucepan with the other ingredients, and whip over medium heat until thickened. Transfer everything to a baking dish, and cook in the oven for 15 minutes. Allow to cool for at least 45 minutes, then refrigerate for several hours or overnight.