INGREDIENTS:
1 1/4 cups light brown sugar
1 stick / 1 cup vegetable shortening
1 tsp vanilla
2 eggs
2 cups all purpose flour
6 tbsp unsweetened cocoa powder
1/2 tsp salt
1/4 tsp baking soda
2/3 cup miniature semi-sweet chocolate chips
1/3 cup sugar
1/2 cup powdered sugar
HOW TO PREPARE BROWNIE BALLS:
Beat brown sugar, shortening and vanilla in large bowl with electric mixer on medium speed until well blended.Beat in eggs.Stir together flour, cocoa, salt and baking soda in small bowl.Gradually add to shortening mixture, beating just until blended.Stir in chocolate chips.Cover and chill for 2 hours.Heat oven to 375 degrees F.Form dough into balls. Roll in sugar, then in powdered sugar, to coat completely.Place 1-2 inches apart on baking sheet.Bake 8-10 minutes or until brownie balls are set.Cool 2 minutes on baking sheet.Remove brownie balls to wire tack to cool completely.
