KITKAT CAKE

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CAKE INGREDIENTS:

1 cup sugar
1/2 cup+6 tbsp all-purpose flour
6 tbsp unsweetened cocoa
3/4 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1 egg
1/2 cup milk
1/4 cup vegetable oil
1 tsp vanilla extract
1/2 cup boiling water

CHOCOLATE FROSTING:

1/2 cup (1 stick) butter or margarine
2/3 cup Cocoa
3 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla extract
Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla 


DECORATIONS:

40-45 Kit Kat chocolate sticks (broke mine by 2 sticks)
Ribbon to wrap around the kitkat cake
M&M's or fondant flowers, marshmallows, etc.


*** Just be creative on how you want to decorate it. :)
*** Double the cake ingredients if you want to make a 2 layer cake.

*** If you are making a 2 layer cake, make sure to get the King size Kit Kat chocolates to cover the height of the cake.



HOW TO PREPARE CHOCOLATE CAKE:

Preheat oven to 350 degrees F.Grease and flour two 9-inch round baking pans or one 13x9 baking pan or two square pans.Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.Bake 30-35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely.



CHOCOLATE FROSTING:

Melt butter.Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla.

KITKAT CAKE:

Spread the cake with chocolate frosting.
Place the Kit Kat sticks around the cake.Place your desired toppings on the cake. I prepared this one by placing mini marshmallows and decorated it with fondant flowers. (This is our wedding anniversary cake so I decorated it with some hearts and fondant cut-outs.)Place a ribbon around the cake to hold the Kit Kat pieces. Enjoy!


SOURCE: http://www.pinoycookingrecipes.com/kit-kat-cake.html

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