INGREDIENTS:
1 large egg
1/2 cup milk
1/4 cup olive or canola oil
1 cup tapioca flour
1/2 tsp salt
1/4 cup grated cheddar cheese
1/4 cup grated parmesan cheese
HOW TO PREPARE:
Preheat oven to 375°F. Combine egg, milk, oil, tapioca flour, and salt in a big bowl and beat until smooth.
Add cheeses and beat for another minute.
Pour batter into a non-stick or lightly greased mini muffin tin filling each well about 3/4 full.
Bake for 13-15 minutes until golden.
Remove from oven and cool for a few minutes before removing from pan. Best served when warm. Enjoy!
