Puttanesca recipe

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Best paired with angel hair Spaghetti or Spaghettini

Puttanesca sauce RecipeIngredients:1 cup pitted black olives 2 drained oil packed anchovy fillets1 cup drained capers5 medium cloves garlic (chopped)6 basil leaves (optional)1 tbsp loosely packed fresh oregano or thyme leaves1 tsp dijon mustard 2 ...

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Puttanesca sauce Recipe
Ingredients:
1 cup pitted black olives
2 drained oil packed anchovy fillets
1 cup drained capers
5 medium cloves garlic (chopped)
6 basil leaves (optional)
1 tbsp loosely packed fresh oregano or thyme leaves
1 tsp dijon mustard
2 tbsp fresh lemon squeezed
Extra virgin olive oil as needed
Kosher salt and freshly ground  black peppers


Procedure:

In a pan heat Olive oil

Fry Garlic until its golden brown

Place black olives and drained capers until its well blended

add anchovy fillets and mix well on the pan

When oil turns slightly dark put the dijon mustard and squeeze it with lemon

Put thyme leaves and oregano to enhance the flavor

Salt and pepper to taste

Additional olive oil depending on preference

Best served with garlic bread

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