Sauteéd Salmon in Sweet soy with lemon and Basil sauce

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Ingredients:4 tbsp soy sauce1 tsp brown sugarSalt and pepper to taste1 tsp of dry basil leaves 1 slide of salmon fish cut into cubesLemon juice 2 tbsp1 spoonful of butter

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Ingredients:
4 tbsp soy sauce
1 tsp brown sugar
Salt and pepper to taste
1 tsp of dry basil leaves
1 slide of salmon fish cut into cubes
Lemon juice 2 tbsp
1 spoonful of butter

Procedure:
For the sauce
Stir together 4 tbsp soy, 1 tsp sugar, a pinch of salt and pepper, 2 tbsp lemon juice and 1 tsp of dry basil leaves in a small bowl

Marinade salmon for 15-20 minutes on the sauce

Separate the salmon to fry.

Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 2-3 minutes per side.

Separate the salmon

In the same skillet put remaining sauce for 45 seconds. Use as sauce for salmon.

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