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Sort of healthy, sort of not, these super-cute and tasty fridge cakes are perfect for kids parties. Even BIG kids will love 'em.
Ingredients
● 300g of dark chocolate, broken into smaller chunks.
● 100g diced butter.
● 140g of Golden Syrup.
● 1tsp of vanilla extract.
● 200g of digestive biscuit, roughly chopped or broken into smaller pieces.
● 100g of sultana's or raisin's.
● 85g of Rice Krispies.
● 50g of white chocolate, melted.
● 100-140g of mini eggs, (these are optional, but they look great).
Method
●Line a 20 x 30cm tin with baking parchment.
● Melt the dark chocolate, butter and Golden Syrup in a bowl over a pan of simmering water. Stir occasionally until smooth.
● Add the vanilla, biscuits, sultanas (or raisins) Rice Krispies, mix well until everything is coated.
● Pour the mixture into the tin and flatten.
● Add the mini eggs and put in the fridge until set.
● When set, melt the white chocolate and drizzle over and wait to set again.
● Cut into chunks and enjoy!
Preparation: 15 minutes.
Cooking: 5 minutes (plus time to chill).
Serves: 16-20 pieces.
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