What we need:
1/2 cup all-purpose flour (sift that baby, ain't nobody got time for lumps!)
1/2 cup of cornstarch
1 tsp. baking powder
1 cup of ice water
1 egg, beaten
Kosher salt
Vegetable oil, for frying
1 head cauliflower, cut into florets
1/3 cup Korean garlic-chili sauce
2 tbsp. low-sodium soy sauce
3 tbsp. brown sugar
2 tsp. sesame oil
1 tsp. grated ginger
2 tbsp. sesame seeds
2 green onions, thinly sliced
How we do it?
* In a large bowl, whisk together flour, cornstarch, and baking powder. Add ice water, egg, and 1 teaspoon salt, and stir to combine. The batter should be thin.
* In a large skillet over medium heat, heat about ¼" vegetable oil until oil is shimmering. Toss cauliflower in batter until fully coated. Working in batches, add cauliflower, and cook until golden on all sides, about 4 minutes per side. Drain on paper towels and season with more salt, if necessary.
* In a medium bowl, whisk together garlic-chili sauce, soy sauce, brown sugar, sesame oil, and ginger. Toss fried cauliflower in sauce. Sprinkle with sesame seeds and green onions and serve.
Source: I would love to say that this is truly mine, but I'm just rebroadcasting great news put out there by the Cheesecake Factory. This happens to be one of their signature dishes, which they have decided to share with the world because cooking together is a way to show love!
I promise to come back and put some pictures up!
-Lynn
STAI LEGGENDO
Mise en Place - Recipes
CasualeFood serves as the universal bond that unites humanity. At the table, we are all equals, and it's through the lens of food, recipes, and ingredients that the vibrant tapestry of our cultures is revealed. This recipe book embodies that spirit. Beyond...
